My bucket list of places to see in Stockholm seemed to just grow after visiting there. Three days was clearly enough to whet the appetite. We did have the opportunity visit some restaurants and the old market hall or Saluhall in Östermalm and Rosendals Trädgård, a beautiful garden center with a lovely café and bakery. The bakery has a wood burning oven with which they bake their breads. I could see the smoke rising from the chimney into the blue sky. The bread was perfect. Perfectly moist and chewy on the inside and a crusty crust that crunches a bit when you bite into it. Rosendals, meaning the Rose Valley, has a long history of gardeners going back to the later 1700s. It is located on the island of Djurgården which is situated behind Skansen, a historical outdoor museum and zoo. While we did not have time to visit Skansen, it is a place I will be taking my girls. But I do think they would have liked Rosendals as well, and am very grateful to the lovely Mizz Marzipan for all of her suggestions.
Rosendals has a lovely café and everything they serve is organic. During the growing season they try to serve as much of their own produce as possible.
For lunch they had three different lunch time options in addition to the sandwiches and sweets on display on a large table. We had their roast beef that was nestled on top of a roasted endive half and a spring onion that still had its roots intact. The roots were actually quite delicious as they had become almost crisp from the grilling. Lunch starts at 11.30 and we arrived a bit before. As soon as lunch service started, the parking lot off to side began filling up and the line became long. It clearly was a popular place to come enjoy the beautiful spring day.
One evening we had dinner at a restaurant called Speceriet which is located in the Östermalm area of Stockholm. Instead of having separate tables, there were three community tables. Our timing was perfect. Just a bit after we were seated the place began filling up. As they do not take reservations, it all depends on your luck and timing. I think that it is a place that would be easy to come to by yourself or with your friends and family. We had goat kid that rested on a bed of roasted beetroot and goat cheese.
Also situated in Östermalm is the old Market Hall or Saluhall. We found it slightly by accident as we were wandering about and ended up visiting it twice. Once we had lunch there, and my lunch plate of pickled herring reminded me of our family’s summer go-to fast-food when we are in rush.
Every summer when we have been spending the day outside and there is not the desire to linger in the kitchen longer than necessary, we boil up a batch of new potatoes and open a jar of pickled herring and make a quick salad. I think it could be the perfect lunch for May Day as well since the sun is shining today. This time around I sautéed a bit of asparagus in coconut oil. It turned out delicious and a bit crispy.
Yesterday I had a meeting in Helsinki and afterwards there was the opportunity to walk around the city and observe the city as it had donned their caps for Vappu or May Day. It is traditional for people to wear their white gradution cap. Some of them are already old and yellow but perhaps even more prized than the clean white ones, as it was not as common for everyone to have graduated from lukio or the Finnish high school back in the 1920s, 30s, or 40s.
I almost forgot, Lisa! Here is a snapshot of the shoes I bought in Sweden that I promised to post…they are comfortable to wear and I do gain a few inches of height. 🙂