My bucket list of places to see in Stockholm seemed to just grow after visiting there. Three days was clearly enough to whet the appetite. We did have the opportunity visit some restaurants and the old market hall or Saluhall in Östermalm and Rosendals Trädgård, a beautiful garden center with a lovely café and bakery. The bakery has a wood burning oven with which they bake their breads. I could see the smoke rising from the chimney into the blue sky. The bread was perfect. Perfectly moist and chewy on the inside and a crusty crust that crunches a bit when you bite into it. Rosendals, meaning the Rose Valley, has a long history of gardeners going back to the later 1700s. It is located on the island of Djurgården which is situated behind Skansen, a historical outdoor museum and zoo. While we did not have time to visit Skansen, it is a place I will be taking my girls. But I do think they would have liked Rosendals as well, and am very grateful to the lovely Mizz Marzipan for all of her suggestions.
Rosendals has a lovely café and everything they serve is organic. During the growing season they try to serve as much of their own produce as possible.
For lunch they had three different lunch time options in addition to the sandwiches and sweets on display on a large table. We had their roast beef that was nestled on top of a roasted endive half and a spring onion that still had its roots intact. The roots were actually quite delicious as they had become almost crisp from the grilling. Lunch starts at 11.30 and we arrived a bit before. As soon as lunch service started, the parking lot off to side began filling up and the line became long. It clearly was a popular place to come enjoy the beautiful spring day.
One evening we had dinner at a restaurant called Speceriet which is located in the Östermalm area of Stockholm. Instead of having separate tables, there were three community tables. Our timing was perfect. Just a bit after we were seated the place began filling up. As they do not take reservations, it all depends on your luck and timing. I think that it is a place that would be easy to come to by yourself or with your friends and family. We had goat kid that rested on a bed of roasted beetroot and goat cheese.
Also situated in Östermalm is the old Market Hall or Saluhall. We found it slightly by accident as we were wandering about and ended up visiting it twice. Once we had lunch there, and my lunch plate of pickled herring reminded me of our family’s summer go-to fast-food when we are in rush.
Every summer when we have been spending the day outside and there is not the desire to linger in the kitchen longer than necessary, we boil up a batch of new potatoes and open a jar of pickled herring and make a quick salad. I think it could be the perfect lunch for May Day as well since the sun is shining today. This time around I sautéed a bit of asparagus in coconut oil. It turned out delicious and a bit crispy.
Yesterday I had a meeting in Helsinki and afterwards there was the opportunity to walk around the city and observe the city as it had donned their caps for Vappu or May Day. It is traditional for people to wear their white gradution cap. Some of them are already old and yellow but perhaps even more prized than the clean white ones, as it was not as common for everyone to have graduated from lukio or the Finnish high school back in the 1920s, 30s, or 40s.
Back at home the kids were just as excited if not more so with their contagious energy.
Happy May Day to all of you my dear readers!

I almost forgot, Lisa! Here is a snapshot of the shoes I bought in Sweden that I promised to post…they are comfortable to wear and I do gain a few inches of height. 🙂
So much fun! Lovely pictures!
Thanks Lisa…and I just posted a picture of the shoes that I bought in Sweden. Perfect for summer parties 🙂
Sardines…brings memories of the grand breakfast buffet at a Stockholm hotel many years ago…I was looking for something Not fish…they were in everything no matter what color the dish might be! I would like to tour with you. You find things a bit off the tourist route, I’m thinking:) Thanks again for a lovely post…hugs
I can imagine 🙂 especially since you are not a fan of fish, I’m sure it felt like it was everywhere! I would love to take you along on a tour. ❤
I thoroughly enjoyed your photos. It makes me wish for more international travel with my family before my children leave the nest. Your lunch of roast beef and roasted endive looked beautiful and I’m sure it was deliciously satisfying. Thank you for sharing your lovely photos!
Thank you so much for your lovely comment. Sorry I am so late at replying! Yes, if you find it possible to achieve international travel with your children I think you would make lovely family memories. Hope you have a wonderful spring!
I so enjoyed revisiting Stockholm through your eyes! Interesting, too, the different May Day traditions. Our May Day Monday is called ‘Bangtail Muster’ here in Alice Springs, and there is a small parade, mostly for the school children. Enjoy your springtime!
Thanks for sharing your traditions on May Day, Ardysez. Blogging certainly makes the world a smaller place, doesn’t it?
Belated Happy May Day. I would love to try your simple meal of potatoes and pickled herrings.
Thank you Gallivanta…and my apologies for such a late reply! How does your garden grow now Gallivanta?
The garden is settling in for a winter break. It needs a good tidy up, and time out until spring. 🙂
What a fun post! there is something for everyone here today. I really love your shoes I need all the extra height I can get.
Well, then I definitely recommend a pair of wooden clogs. They are comfortable on the feet as there is a platform and so the foot is not in a distorted position it sometimes is in heels 🙂 Thanks for stopping by Bam!