Enjoying Omar Toffee Triangles at 2am
We have had 38 days of hot weather and like usual, it always comes to an abrupt end. Last Sunday at the country fair it was still hot and on Tuesday morning as the kids left for their first day of school it was raining. The hot days are gone. It will still be warm but the breeze is a bit cooler and holds the slight chill of autumn; foretelling what is to come. But we’ll enjoy these cooler beautiful days and remember the warm summer beach days. On our trip this summer we visited some very dear friends and family up in Rovaniemi. My husband’s grandmother lives in this northern artic city. She has a cabin on the Kemi River. There is something quite rustically beautiful about the region. The gently sloping nordic fells, the gnarled and stunted trees and the summer so short. This year they also had a warm summer, but some summers it never really becomes truly shorts weather.
At the cabin, on the same lot is a little tiny white cottage not in use anymore. It is hidden among the birches and is right at the top of the river bank as a remnant of days gone passed. Right at the bank of the river, the water is shallow making it perfect for wading and for telling the best fishing tales.
Several days we spent with our friends Elisa and Mikko. Elisa is an artist and I loved their home full of little details. Mikko is an artist in his own right. He is a very skilled carpenter and built their house. I tried to take some of the inspiration home with me. As soon the darkness will be here and it is then a perfect time to work on little projects around the house.
Before we came, their daughter had baked the most delicious little triangles that just melt in your mouth. I think we had a couple each morning with our coffee and tea then again in the evenings after the house had quieted down. We have a tradition with them that during the days we do things as a family with an occasional short outing for the just the ladies or men. In the evening we stay up late savoring the quietness, adult companionship and delicious food. And since we were in the artic, the sun would slightly dip around 1am but by 2am the sun was coming up again. We saw the sun rise every evening. Tara’s Triangle Cookies
250 g/8.8 oz butter, softened
3 dl/ 1 and 1/3 c sugar
2.5 dl/1 c brown sugar
2 tsp vanilla
5.5 dl/2 and 1/3 c flour
1 tsp baking powder
1/2 tsp baking soda
1 bag of Omar toffee candies (220 g/7.8 oz)
Beat the butter and sugars with an electric mixer until light and fluffy. Beat in the eggs one at a time. Cut the Omar toffees into small chunks and mix with the dry ingredients. Fold the dry ingredients with the batter. Pat onto a parchment paper lined baking sheet with small sides. Sprinkle with almonds and place the pan in the middle of the oven and bake at 175 C/350 F for about 18-25 minutes. Do not let them become too dark or else they will be difficult to cut. Let cool before cutting into triangles.
I thought the Triangle cookies would the perfect thing to bring to a virtual blogging get-together that Angie at The Novice Gardener hosts on Friday. If you are looking for inspiration for the weekend menu, click on the Fiesta Friday badge.