tableofcolors

Simple pleasures

Category: Beverages

Little Angel

by tableofcolors

little angel

This weekend Halloween is here, but in many cultures in different areas of the world, All Saints’ Day and the Day of the Dead is celebrated. It is a day of remembrance of our loved ones who have passed before us. Even in Finland, traditional Halloween as known in the United States, has made its way into mainstream culture. Schools host Halloween parties and yesterday I had meeting in Helsinki and I had to quick come up with a costume plan for the party-goers, long-distance. We happened to have some cheap, white curtain fabric from Ikea that had sat in my cupboard for about 11 years, never serving the purpose they had been intended for. And so my husband used it to make the kids into mummies. Cheap, effiencient and I got another space in my cupboard cleaned out.

 

syysusva

They shall grow not old, as we that are left grow old:
Age shall not weary them, nor the years condemn.
At the going down of the sun and in the morning
We will remember them.

excerpt from the poem, For the Fallen by Robert Laurence Binyon (1869-1943)

Tomorrow the stores will all be closed and so I just returned home from a quick last minute run to the grocery. The lines were long. I suppose everyone else had the same idea as well. As I drove to the grocery store that is close by, I drove by the large white church surrounded by cemetary. It was already dark and so the whole church yard twinkled with the lights of hundreds of candles. Such a calming sight.

As I was driving, the news was playing on the radio. We have had a very different October weather-wise. Traditionally in Finland, October and November are quite dreary and it might rain and the sky might be gray for weeks on end. Or that is how it feels. We have had more sunshine this month than ever has been previously recorded. Of course in between the sunny days there have been a few misty ones as well. Along with the coming of fall, it has felt good to eat and drink things that hold a bit of sunshine and are full of vitamins to help make it through the darkest time of year.

green smoothiesGreen smoothies for two

juice of two oranges
juice of one lemon
3 cm/1 inch piece of ginger, peeled and cut into smaller pieces
1 or 2 leaves of kale, with the stems removed and ripped into bunches
1 banana
ice

(for a change in color, add some blueberries (frozen or fresh) to the mix above)

Place all of the ingredients into a blender and blend until smooth. Enjoy immediately.
kale smoothieenjoying green smoothies

little angel 2May your weekend be peaceful and may the angels accompany you.

I Heard your Voice in the Wind today -unkown

I heard your voice in the wind today
and I turned to see your face;
The warmth of the wind caressed me
as I stood silently in place.

I felt your touch in the sun today
as its warmth filled the sky;
I closed my eyes for your embrace
and my spirit soared high.

I saw your eyes in the window pane
as I watched the falling rain;
It seemed as each raindrop fell
it quietly said your name.

I held you close in my heart today
it made me feel complete;
You may have died…but you are not gone
you will always be a part of me.

As long as the sun shines…
the wind blows…
the rain falls…
You will live on inside of me forever
for that is all my heart knows.

little angels 3

Hiking the Swedish Nordic Fell in the Summer

by tableofcolors

I’ve had a  small hiatus from blogging, but am happier than ever to be back. Sometimes life hands little surprises and although they might be positive in nature, they have the tendency to stir the pot and mix everything up. The natural rythym of bedtimes and wake-up times have returned, even for the teenager, as school has now started. Although I love the freedom of summer vacation from school, by the end I am looking forward for to school to start and for that natural rythym to begin.

2015-07-21 09.20.15We made it back from our hiking trip to northern Sweden and Norway. To me it seems like almost every Finn I have talked to, have at some point in their life gone on an hiking expedition in the very north. Some hike trails and others rely on the compass and enter the wilderness where there is no visible sign of people nearby. We opted for the wilderness as my husband has a lot of experience trekking in unmarked territory and for him, hiking along trails is not quite the true wilderness experience. We drove to Arjeplog, Sweden and left our car on a patch of gravel, off the road and out of anyone’s way. The drive was about twelve hours from our house, and once arriving it was nice to get out and get some exercise. The weather was not real promising and at times we felt a few drops as we changed our clothes and gathered our gear.

wetlands and rivers swedish laplandI have been hiking in the Nordic Fell once before on a winter hunting trip, but this was completely different because there was no snow, or actually hardly any snow covering the landscape. The landscape from far looks like it is gently rolling as shrubs and trees cover the remains of the last ice age: large moss covered boulders and in between are the valleys full of wetlands that feel like a spongy waterbed to walk on.

snow in the summer

waterfalls in swedish laplandI was surprised to see so many waterfalls and hear bubbling and gurgling water at almost all times. The water is so clean that we would just take our kuksa, a cup carved out of wood, and scoop a cupful whenever we seemed thirsty. Usually the creeks and waterfalls might not be rushing at such full force in July, but as with the rest of Scandinavia, spring had arrived late this year and some of these waters were meltwaters from the previous winter.

fisherman and stern fairy

gear

tunturipuri marsh creekSometimes in the middle of a marsh, connecting to a pond was a small creek. Mind your step, as the sides were steep and they can easily be a couple of meters deep of clear water.

bed of rocksI often wondered as we walked about the landscape of sound during the end of the ice age as the giant glaciers moved, moving huge amounts of boulders into one pile or how the top of the Nordic fell is gently littered with rocks, as if they had been just randomly dropped, one here and another there. Our original plan was to set up camp and climb to a peak of about 1800 meters with a lighter day pack. Since the weather did not quite favor us we shortened our hike a bit and carried all of our stuff and decided to climb to 1000+ meters instead.

climbing the nordic fellgnarled tree

In between the peaks and patches of rocky beds, there might be a meadow full of blooming flowers to be discovered. It seems as if nature is in a hurry in the very north as the summer is so very short, especially this summer.

meadow flowers in lapland

After a two day hike and one night in the Swedish wilderness, we decided to go see if the sun was shining on the other side of the Scandinavian mountains. And it was.

norwayThe flowers of the cloudberries had just withered and they were forming berries. Some years and with a warmer summer, we might have had cloudberries to pick and pop into our mouths as we hiked. The recipe below is for a berry smoothie, on top of which I sprinkled a few cloudberries I had in the freezer. If you might have cloudberries on hand, I would suggest to not blend them in the blender as they have a raspberry like seed, although a bit bigger and it is more pleasant to eat the berry whole rather than having a smoothie full of pieces of the shell of the seed.

smoothie collage

Berry smoothie with kale

 

1 dl/ 1/2 c strawberries
1/2 dl/ 1/4 c black currants
1 large leaf of kale with the steam removed and ripped into large pieces
juice of 1/2 lemon
2.5 dl/ 1 and 1/4 c plain yoghurt

If using fresh berries, add a few ice cubes into the blender to make the smoothie cold. Blend until smooth and serve in a glass. Garnish with cloudberries.
*for a dairy-free version replace the youghurt with orange juice. You may also substitute other berries that you might have on hand. We had ready-to-pick strawberries in our own patch and ripe black currants in the bush and so this time that is what ended up in the smoothie.

In my next post, I will bring you to Norway. As a preview and a little sample of what is to come, here is a video I put together of our trip.

Some Mean Coffee

by tableofcolors

When Elma was on her tour of Finland, she visited Stockholm for short while crossing the Gulf of Bothnia by ship. Elma is my Great-great-Aunt, and I have been sharing bits and pieces of her travels and her writing. The ferry over is still the typical way to travel from Finland to Sweden, but last week we decided to fly with my sister Kaija, who is currently on her tour of Europe. Taking the ship across takes the whole day or night, depending when you leave and we felt we just didn’t have that extra time. In addition, plane tickets were actually less expensive.

tukholman matkaWhen Elma had been on the ship, she had ordered “Kalt Watten” at dinner but the waitress did not understand and brought mineral water.

I requested normal water and one gentleman came to help. He interpreted and asked if I would like drinking water and I answered, “Of course, I do not wish to bathe.” She then brought me water, but it was not cold. This man was a Swedish journalist, who had been in Finland writing about the Lapua movement (which was a radical nationalist and anti-communist movement and was banned after a failed coup-d’état in 1932.) He praised Finland but was happy to get away. Although he had visited Finland many times, he felt they were brusque. I told him that the Finns were the best, the most honest, solemn and as deep feeling as can be, but that for their own protection they have a hard shell into which they escape. But once you break the shell and win their trust, you will have a friend for life. He laughed and said that I have been sold to my own nationality, but did admit that what I said was true. A nut is sweet to eat if your teeth do not first break biting into the shell.

gamla stan

Elma did not write of what she might have seen in Stockholm, as it seemed like she was in a hurry to get back to Finland. She only had a couple more days after returning before her boat to America was scheduled to leave. And so I will share something of what we saw and experienced.

kings castleIt had been years since I had been in Stockholm last, 17 to be exact. We were with a group of teenagers focused more on having a jolly time instead of actually enjoying the city. I remember that some of us tried to make guard at the Royal Palace smile or lose composure. I think that we did not succeed very well. This time I just took photos like all well-behaved tourists.

kungsträdgården cherry blossoms kings garden

Just the beginning of the cherry blossoms in Kungsträdgården, The King’s Garden

Before our trip, I sent Marissa from Miss Marzipan a note asking her for suggestions of where we should go. I received a whole list of wonderful suggestions. We only made it through some of them, giving a good excuse to plan a new trip in the future. I could imagine that my older girls would absolutely love the Drottningholm castle and gardens and everything there is to see. Perhaps we will make a mother-daughter trip there sometime, as Stockholm is really quite accesible from Finland.

airbnb södermalmKaija had reserved us a room through airbnb, which is a service on the internet that people may rent out rooms from their home or even an entire flat. This time we had a room and our host Siwa, made us feel so welcome and comfortable in her cozy apartment right in the heart of Södermalm. I really like the vibe in Södermalm which is full of old building built in the 1700s. We saw parks full of moms giving their babies a ride in the swings and lots of dads pushing their little ones in perhaps Emmaljunga prams. I saw several nice looking second hand shops and we stopped in one. I really liked the fact that they had made an effort to organize the used clothing by color. Sometimes I just feel overwhelmed at the flea market when everything seems to be in one giant unorganized pile, that I almost do not know where to start looking. I suppose that is a skill that some just naturally acquire and others have to practice.

RödaKorset Hornsgatan 54

RödaKorset Hornsgatan 54

In all truth, we didn’t really shop at all, but at one point we needed directions to the pharmacy and so we decided to stop in a shoe store that almost seemed like it was calling our name. It became an expensive way to find the way to the pharmacy as we both left with contemporary wooden clogs, made in Sweden. And I love them.

Miss Marzipan suggested that we check out some of the local coffee shops and much to our delight a couple of them were situated not far from our home away from home in Södermalm. The following places serve up wonderful coffee. Loved the window seats at Johan och Nyström’s. It’s the perfect way to people watch and check out whats going on in the street. One benefit of traveling outside of traditional tourist season is that you are able to observe everyday life as people come and go to work, spend time with their families and run errands.

Just as we were getting up to leave from Johan och Nyström’s an older gentleman biked up to the window. His bike had a dog bed in front of the handlebars and his dog sat in it all well behaved. He lifted his dog down and soon they were inside ordering a cup of coffee.

Drop Coffee Roasters Wollmar Yxskullsgatan 10

Drop Coffee Roasters Wollmar Yxskullsgatan 10

Drop Coffee Roasters is just a stone’s throw away from Johan och Nyström’s and is a place that would be perfect for a little meeting or for doing work outside of the office. There were several rooms and nooks and crannies. That is the beauty of old buildings. They are comfortable and have a charm that newer buildings just don’t seem to have.

Mean Coffee Vasagatan 38

Mean Coffee Vasagatan 38

Normally I do not drink coffee since I am so sensitive to caffeine, but I made an exception on this trip. I had a cup at Mean Coffee and Johan och Nyström’s. The flavor was smooth and tasted wonderful since I rarely am able to have such a treat. At Drop Coffee I had their ginger tea, made from real ginger and tasted quite similar to the ginger tea I have been making. It was the perfect thing to have after having caffeine. Mean Coffee is situated in the downtown area and is small but well designed. Everything is proportionate so it felt comfortable. The menu was quite simple, but effort had been put into the quality. For example they had two different smoothie options instead of six. I had their avocado spinach smoothie and it was lovely. And they do serve a cup of Mean coffee. Go try it, I promise you’ll like it.

Brandstationen Hornsgatan Vintage Shop

Brandstationen Hornsgatan Vintage Shop

evening sunset and the trains

Manavgat

by tableofcolors

It has been a few days since my friend Elisa and I returned home and already on the flight home it seemed as it the whole trip had been a dream. I think we might not have minded staying another three days in Turkey, but our trip with our tour group was planned for a week as well as all of the other arrangments, an extension was not an option. We had reserved our trip back in November and for both of us it was our first time in Turkey. We were a bit giddy, as we were leaving our kids and all of our responsibilities as moms behind for a week. It does not happen often. I must introduce Elisa. She is an artist and wonderfully spontaneous and I think we feed off of each other’s energy. I don’t remember when I have last laughed so much, you know the deep belly laughs that almost make your stomach and cheeks hurt. I think it was the therapy we both needed. And so some in our tour group started calling us “the teens”. Little did they know. There were a couple of couples in our group that were clearly younger than us, but they certainly acted more reserved and grown-up. Oh well, we had so much fun.

oulu airport lounge

A lounge at the Oulu airport that we fell in love with

I took close to a thousand photos but I have decided not to bore you with an overload of photography. I am trying my best to select the most interesting shots that perhaps tell something of the surroundings and of our experiences and divide our adventures into two separate posts.

manavgat riverboat

Manavgat river, part freshwater and part seawater

 

Life in Turkey seemed to be vibrant. The cities were modern and hotels were gorgeous and well-taken care of and customer service was splendid and sometimes even a bit much. But we learned the skill of smiling nicely and saying no thank you and walking away if it became too direct. Sometimes close by to the well cared for areas there might be a shanty-town. It was apparent that there was a large rate of disparity in the level of income. 2015-02-27 13.38.55On our first day we went on a riverboat along the Manavgat river that empties into the Mediterranean Sea. The river is partly freshwater and partly seawater and along one side was a long skinny peninsula of sand. After our lunch of grilled fish or chicken on the boat we had about an hour and a half to enjoy the turquoise water. There was a salesman selling scarves and we took a fancy to their changing colorful shapes in the wind.

merditerranean seaThe tourist season had not officially opened yet and everywhere we could see preparations for the summer season. We were both pleased to be there before the crowds. Sometimes it is easier to see things without the masses even though the trees were just budding and I am sure that even in a months time, everything would be so much greener.

flying scarves and wavesThe Turkish diet is laden with vegetables and their sitrus fruit was like it had actually grasped a few rays of warm sun and packaged it into the pulp. All over there were fruit stands and for a few Turkish Lira or an couple euros you could have a glass of freshly squeezed pomegranate or orange juice. As we started our drive into the mountains on our second day, we passed fields of orange trees all in straight lines and speckled with orange dots.

turkish fruits

Shipyards along the Manavgat river

Shipyards along the Manavgat river

Of course I had to bring home a few treats. We stopped at a spice and treat store in Ürgup, which was an old and small village in the middle of the beautiful rock formations Cappadokya. So this month in kitchen I have treats that have traveled in my suitcase for all of the loved ones back home. Yesterday we cut all of the treats into little bite-size pieces so everyone could sample a little of everything. A prominent ingredient used in many foods both savory and sweet was chickpeas and sesame seeds. I really liked the nutty flavor and texture. In general, sweet desserts were not overly sweet, as often a sauce of thinned down honey was used to give desserts a some moisture and just a touch of sweetness.

Turkish delights collage And so this month in my kitchen I will be exploring and using spices I brought back with me and maybe try my hand with baklava. In my next post I will bring you into the mountains to explore the unique rock formations and maybe some new flavors. I feel like I am reliving my trip again.

This post is part of Celia’s In My Kitchen series that she hosts monthly. Check out her blog to links to kitchens all around the world.

IMG_9086

The Tiger and the Superhero Princess

by tableofcolors

Have you every gone shopping with a tiger and a superhero princess? I have, and let me tell you it was a one-of-a-kind experience. We had driven to Kouvola, about ten minutes away and parked our car on a lot that is on the roof of the shopping center. We had several errands, an eye check-up for one, a new lense cap for the camera as I had lost it in the field earlier in the morning and a little something for our new little niece. I had four with me and everything had gone just fine until the last stop. Maybe I should have been smarter and known to stop earlier but I decided that since we were out and about we might as well get the last thing on the list taken care of. We entered a clothing store that has cute little things for babies and for bigger kids and my two little darlings age three and five transformed into a tiger and a superhero princess, as they called themselves.

tiger and superhero princess editHere they are helping in the kitchen but as we went into the store, the superhero princess ran off with squeals and the tiger was soon after her with growls that only tigers know how to make. Pretty soon they were under a rack and another customer at the counter was giving me The Look. I gave her an apologizing look and proceeded to remove the tiger and the princess from under the hangers full of new clothes. For a few minutes the situation seemed to settle down and so we moved on to the baby section. As I turned my back to them, they started touching everything and suggesting what we should buy for cousin Alva. As I turned around there they stood right next to each other with a gleeful expression. They were having a squealing contest. At this point I decided that it would be in everyone’s best interest to exit the store as soon as possible. We headed to the cashier who was so very friendly and said that there is always room for noise in the world. We paid and left. Once we made it to the elevator, they had a little tussle over who gets to push the button. Fortunately there are two buttons to push, the up-button to call the elevator and the P-button inside the elevator for the parking ramp. I was glistening by the time I got everyone into the car, but as I put my seat belt on a large smile spread over my face and the frustration melted away as I realized that this would make a great blogging tale. Made up stories rarely beat real life. And so I sat by myself in the front seat of our Volkwagen Transporter with seats quite high that separates the front from the back quite efficiently, turned the radio on and secretly chuckled to myself.

chai latte spelt cookies

When I came home I thought I had earned this homemade chai latte and a spelt cookie with dried cranberry, dark and white chocolate and rough chunks of walnuts. The latte is made from a strong chai tea and fluffy milk using the trick I learned from Saskia at One Equals Two, and a bit of honey and a sprinkle of cinnamon. It is an occasional treat perfect for dreary November afternoons, when the outdoors is drizzly and gray. The cookie is great because the balls of dough can be frozen and then baked off in a mere 8-9 minutes. The trick is to not over bake. Don’t mind it if the center looks still a bit undone when removing from the oven.

 

Homemade Chai latte

Brew a strong chai tea, using your favorite kind. ( I have been using Mokkamestarit brand sold at Punnitse ja Säästä )
Heat milk in a pot so that it is hot but not scalding. This is the crucial step to making your own frothy milk. I take it off the heat as soon as it is steaming just a bit and forming a couple of bubbles on the sides. Pour the heated milk into a French press, filling only half way. Place the plunger on top and move it up and down incorporating air into the milk. Once the milk has doubled in volume set aside for just a moment. Pour the tea into a warmed cup so that it fills one-third of the cup. Add a teaspoon or two of honey and gently stir. Remove the plunger from the French press and pour over the tea. Sprinkle with cinnamon and drizzle with a bit of honey.

 

Double chocolate Spelt cookie with cranberry and walnut (inspired by the recipe found on Sally’s baking addiction blog)

170 g/ 3/4 c (1.5 sticks) unsalted butter, softened
150 g/ 3/4 c dark brown sugar
50 g / 1/4 c sugar
1 large egg
2 tsp vanilla extract
250 g/ 2 c flour (one third spelt and two thirds white flour)
2 tsp corn starch
1 tsp baking soda
1/2 tsp salt
100 g/3.5 oz dark chocolate, roughly chopped
100 g/3.5 oz white chocolate, roughly chopped
60 g/2 oz dried cranberries
60 g/2 oz roughly chopped walnuts

Beat the softened butter and sugars until light and fluffy. I used my stand mixer with the paddle attachment. Add the egg and vanilla extract and beat strongly until incorporated. Mix the spelt flour, white flour, corn starch, salt and baking soda in a separate bowl and fold into the butter mixture. Last add in the chopped chocolate, cranberries and walnuts. Using a cookie scoop make small balls and place into a freezer container or bag. My scoop makes a 30 g/1 oz cookie which I find to be the perfect size. Place the freezer bag or container into the freezer. If you desire a thicker cookie, allow the balls of dough to freeze. Heat oven and place the pre-made balls of cookie dough on a lined baking sheet. There is no need to thaw them out. I usually make a double batch to have some cookies ready to go for any surprise situations.

Bake at 175 C/ 350 F for 8-9 minutes.

 

 

kiddo lehti

Along with my rare quiet moment in my Movember kitchen is a stack of mustache kitchen rags that I found at Tiger (4 for 2 euros) and copy of the newest Kidd.o magazine which is a Finnish lifestyle magazine. It is thick and with filled with wonderfully inspiring photography and interesting articles. Glorious!

chai latte and spelt cookies 2This post is part of Celia’s In My Kitchen Series. Visit her site for a collection of blogs that showcase their kitchens every month.

Goexpo Helsinki

by tableofcolors

Last weekend we visited the Helsinki Goexpo Fair at the Helsinki Messukeskus or Convention Center. It is Finland’s largest sport and outdoor event and there was something for everyone. There was bikes to try, volleyball, soccer, golf, hunting, fishing, photography, horses, rock climbing, fitness, running, nordic walking, and sailing amongst others. On the day we visited it was open from 10 am to 5 pm. We were there the whole time and probably would have been even a bit longer if it would have been possible.

goexpo helsinki 2I’m usually not such a convention or fair person but this time it exceeded my expectations. It was very reasonably priced as everything except for the rock climbing was included. For our family of eight it was 37 euros. Not bad.

goexpo helsinkirock climbing2We had packed lunches and the horse show was the perfect place to sit down and eat.

police horse show speedThe police horse show was quite impressive. They showed how they train the horses for possible protest and demonstration situations.

police horse showAfter the busy day full of noise and activity it was nice to visit some family before heading home. On the drive home, the car was silent. Just about everyone fell asleep. A calming drink was in order. My sister’s recipe was perfect for the occasion.

moomins

Tin’s Lemon and Ginger Concoction

for one cup

1/2 lemon, squeezed
1 cm/ 1/3 inch fresh ginger, roughly chopped
1-2 tsp honey or according to taste
boiling water

Place the lemon juice and roughly chopped ginger into the cup. Pour boiling water over and allow to seep for about five minutes. Remove the pieces of ginger and add honey. Stir and enjoy immediately. It is claimed that both lemon and ginger may help with digestion and helps flush out toxins. Those claims are not perhaps scientifically proven, but I did find the drink to be the perfect way to end the day. Tart and calming.
vikellysThis post is a part of Novice Gardener’s Fiesta Friday series.

Fiesta Friday Badge Button I party @

Expat weekend

by tableofcolors

Last weekend was dedicated for the expatriates. We have all been friends for years and one of them is my sister as well. The weekend had been reserved many weeks in advance. All weekend long we spoke in English, which is a rare treat and good practice. I’m always a little nervous that my English might become rusty. We stayed up late, played board games, had some of Christine’s delicious hot apple cider, ate well, walked in beautiful Helsinki full of fall colors, went bowling, visited Fleuriste for brunch on Saturday, made a nostalgic Starbucks run to the airport (it is the only Starbucks in Finland at the moment) and just enjoyed each other’s company. We also had two little babies along.

After bowling at noon on Saturday, we headed into the center of Helsinki, walking part of the way. The sun shone bright and trees almost looked like they were on fire with their foilage of bright colors. It was the last of the bright colors, as the trees are now dropping their leaves at a rapid pace.
Helsinki
I had been wanting to visit the Fleuriste (Uudenmaankatu 13, Helsinki) ever since we had been looking for brunch places last spring when we visited Cafe Piritta. Fleuriste is a French style cafe and flower shop. And it was love at first sight. I definitely want to revisit. It is advisable to make reservations during the weekend as it is very busy, small but very charming.
2013-10-12 14.45.31
We tried our luck and went without reservations. This time luck was on our side. We found a table in the back room which was just as attractive as the front with large old windows letting in soft natural light. Our only challenge was that we were travelling with a stroller. Without friends along, it would have been fairly challenging to maneuver the narrow passage to the back. On weekends Fleuriste serves brunch all day. We all decided on the brunch menu (19,50 euros) which includes three courses, tea or coffee. Service to the table made the experience a little more personal.
2013-10-12 14.45.14
I was so impressed with the smoothie served. We chose the lingonberry smoothie that had ground flax seed. It was not too sweet, letting you taste the slight sourness of the yoghurt. It certainly was to my taste.

Lingonberry smoothies and chai tea

Lingonberry smoothies and chai tea

2013-10-12 14.47.18
The main course included a slice of tomato and roquefort quiche and salad with dates and sprinkled with a soft goat’s cheese. My chai tea was served in a little pot with steamed milk on the side, and it was enough for three cups. We were delighting in every bite after our activities and walk. And I enjoyed the relaxed pace. It seems that at the moment I look for opportunities to just slow the pace of life. We ate for an hour and a half. There was no schedule to meet and no where to be.
2013-10-12 15.11.48
For dessert there was the option of four or five different cakes. And although we had lovely table service, we all went to go see the selection that were on display. I chose a cake that had fresh fig, pear and chocolate. I think I will be trying to recreate it, possibly for Christmas. By the time we finished I was pleasantly full and the meal carried me well into the evening.
2013-10-12 15.38.31

And in the evening, we revisited our growing up years and hit Starbucks. What fun we had!

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Hot Apple Cider, inspired by Christine (non-alcoholic)

This recipe is made in the Crock Pot and really quite easy. It fits perfectly for those dark starry nights and perhaps a board game. Since I used the apple in its entirety, I used locally grown apples that have not been sprayed.

2013-10-15 08.39.46

1.8 kg/3.9 lbs locally grown apples, cut into quarters (the peels and core are not removed)
2.5 dl/ 1 c raw cane sugar (or brown sugar)
2-3 sticks of cinnamon
1.5 l/1.5 qt water

Place all of the ingredients into the Crock pot and set it on low for about eight hours. Allow to cool and strain through a mesh metal sieve pressing some of the fruit pulp through for a more hearty cider. Enjoy hot.

2013-10-15 09.03.46hot apple cider