tableofcolors

Simple pleasures

Tag: flea market

Tapas for Brunch

by tableofcolors

Midnight sun

Midnight sun

Brunch has become a habit in our kitchen. It happens every year. And every year I tell myself that maybe this summer we will try hold a schedule. I have been trying to get up on some mornings early to go for a run, a bikeride, a little trip to the flea market or maybe some pilates. I don’t leave the house too early as it is usually already eight o’clock. When I return an hour or two later, as I often have met a friend along the way and ended up chatting for quite some time, the house is still quiet and only a few are at breakfast. June was chilly but July has really warmed up. Maybe it is all the swimming the children do that really tires them out or perhaps it is the light evenings that stretches bedtimes hours later than in the winter.

baking tin

On Saturday morning I slipped out to the outdoor flea market. Sometimes I take some of the children with but as they were all in deep sleep I left by myself. I found this baking tin with very shallow rounded forms and it says, made in England. It was looking quite worn but I think it will still work and it only cost an euro. It is sitting on my counter in my kitchen waiting for me to do a little research. Perhaps there is a traditional pastry that the tin was used for and perhaps someone brought it from England as a souvenir. The gentleman selling it had a whole collection of antiques and old things. I’m quite sure he had not baked with it as he didn’t seem to have answers to my questions. Perhaps one of my dear readers might know the original purpose of the tin?

tapasLast April when I visited my sister in Detroit we visited a tapas restaurant called La Feria. We had grilled portobella with a sauce of parsely, lemon and garlic, mussels in a white wine sauce and a fried eggplant with honey. They were all just perfect in their simplicity with clean and fresh flavors and we both agreed that fried eggplant drizzled with honey tasted similar to French toast. And so in my kitchen this July is fried eggplant.

fried eggplantI would suggest using the graffiti eggplant or Japanese eggplant which are lighter purple in color and have a thinner skin. I used the most common variety, globe eggplant, and the skin was a bit tough chewing. I first cut them into thick sticks, spread them on paper towels and sprinkled them with salt. I let them sit for about fifteen to twenty minutes. The salt help pulls out the excess moisture and will make frying easier.

breading eggplantThe eggplant at La Feria was deep fried but since I don’t have a deep fryer and I didn’t want to have the excess of oil leftover after frying in a sauce pan, I just heavily coated the bottom of a frying pan with olive oil.

Berenjenas Fritas – Fried eggplant

1 eggplant, cut into thick sticks
salt for sprinkling on the egglplants and a dash to mix with the almond meal
1.5 dl/ generous half cup almond meal
olive oil
honey

After the eggplant has been sprinkled with salt and has rested for about fifteen to twenty minutes, gently pat dry with a paper towel. Place the almond meal in a bowl and mix in a dash of salt. Generously pour olive oil into the pan so that coats the whole bottom. Coat each piece of eggplant with the almond meal before placing in the frying pan. Allow to fry to so that it gains a bit color and then turn. You may fry several pieces of eggplant at the same time. In between batches I removed some of the almond meal that was swimming in the oil as it was starting to darken and added a bit of fresh oil. Enjoy for brunch or in the evening after a day of swimming. Serve hot with a drizzle of honey.
swimming in july collageThis post is part of Celia’s In My Kitchen series for July. Check out her blog for a great list of blogs from around the world that all invite you into their kitchens.

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Girls like treasure hunts too

by tableofcolors

I have chatted with my friend that often when women take off for the weekend, we have the longest list of things that need to be accomplished. A lined water-proof fall jacket for one, rubber boots for another, underwear for the whole family, indoor gym shoes for our oldest, socks for myself and the list goes on and on. When we return home from our treasure hunt we are not necessarily well rested and possibly a bit crabby because so much money was spent, even if it was due to necessity.

This time we decided to take our girls on a treasure hunt around Helsinki. We were not necessarily hunting for material things (even though a few things were found) rather for experiences and to enjoy the last days of vacation from school. School starts here next week. Our entourage included two ladies and five little ladies. Each with their own personality and lots of nervous excitement and anticipation.

Eat & Joy, Muu milk bar and coffee shop
Smoked fish salad

When we arrived in Helsinki, we had seven hungry bellies. We decided to try the Muu milk bar and coffee shop which is situated in downtown Helsinki in the basement level of the Kluuvi shopping center. They serve a soup daily and smoked fish salads. We ordered the European perch soup for all of us. The lunch comes with a salad, organic bread made in their own wood-burning oven, farm-fresh milk and a cup of coffee or tea. The only down side after we had paid for our meals was that the soup was nearly gone. We arrived a little after two in the afternoon. Fortunately the staff was very nice and everyone got something to eat. The kids ate the soup and the adults had smoked fish salads. The potato rieska (flat bread) was a favorite.

Now we were ready for an adventure. We headed to the harbor and took a ferry to the Suomenlinna sea fortress which is also an Unesco World Heritage Site. It is an affordable place to visit since there is no admission. The ferry over costs five euros for adults and two fifty for children (round trip).

The fortress was built in the 1700s to defend the Eastern part of the Swedish empire. During Russian rule Suomenlinna was used to defend the sea passage to St. Petersburg. It is full of cannons for the girls to climb on, tunnels to explore and walls to run on.

Suomenlinna, sea fortress

Exploring the tunnels

Friendly ghosts

Sunday morning we headed to flea market in Hietalahti. Usually kids get told to only look and not touch. Flea markets are meant for digging and touching, except for glassware. We even found a few treasures to take home with us.

Hunting for treasures

Kids can sometimes be picky eaters but we thought exposure to different tastes is always a good thing and so we had lunch at a Nepalese restaurant, Kantipur. After we ordered, the kids asked many questions about Nepal and the paintings of Himalayan scenery. The ladies had Bhendo Khursani or lamb in a ginger, capsicum, soy and spicy chili sauce. The little ladies had Kukhurmo Korma or chicken in a tomato and cream sauce. The little ladies really impressed us! Quite a few of them cleaned their plates. Lunch was served with fresh Nan bread which was popular with everyone. “When would I make Nan bread at home?” was the next request.

Himalayan scenery

Kids are great because often they don’t need toys, they come up with games to play in almost every setting.

Jumping from rock to rock in Kaivopuisto

The bungee jumpers had a captive audience.

Bungee jumping

Although we didn’t find the new backpack for school we did find a few keepsakes to put into our pockets and many experiences richer, we headed home ready for a new school year to start.

“In wisdom gathered over time I have found that every experience is a form of exploration.”
― Ansel Adams