This summer has been the most unusual. Usually Finnish summers can be quite cool with a warm spell sometime in July. Sometimes the warm spell lasts a couple of weeks sometimes more, and some years it only makes an appearance for a few days. This year the warm spell started in May and has continued […]
Category: Sandwiches
Carrot top pesto
Delicious garden to table recipes
Modesty is sometimes overrated
Until recent days, paper mills have been at the heart of everyday life in Kouvola for thousands. According to Wikipedia, paper has been produced in Finland since the 1600s although it was not until the 1860s that the industry started to grow. We live in Valkeala which used to be an independent county, large in […]
Lunch for two…or for eight
The other day I was just thinking about years past and about us. Our fairytale started when we were both in our late teens, the world was wide open with options. It was a lovely time. We’ve had fourteen quite extraordinary years together. There has not been a boring moment. Our six beautiful children make […]
The Season of Celebrations
As the season of celebrations approaches I thought I would share a very traditional Finnish savory dish that has been done in a very non-Finnish way. The sandwich cake or voileipäkakku is served at many graduation and confirmation parties as well as at baptisms. I was able to make one for a friend this past […]
Arugula, roasted beets and goat cheese on a rosemary seasalt olive oil bagel
Usually the best ideas come from others, as is the case with this Arugula (rucola), roasted beet and goat cheese bagel. I received an email from a reader suggesting this combination. Last week I gave it a try and it was delicious in my opinion. Since it is hard to find quality bagels here in […]