It is a clear sign of August when the bees take over. In July, they leave us alone and mind their own business but it seems as if they know the calendar. As soon as the August arrives they come in if the patio door is left open and I end up chasing after them with my vacuum cleaner. It is the most efficient way to dispose of them. When I went to go pick a few sprigs of mint for the photos this morning, the mint flowers were covered with bees. They had decided that the mint belonged to them and so I, ever so cautiously waited for a bit of a flower to free up and slipped in my scissors to claim a sprig. The other day I made a mint pesto for a potato salad inspired by Yotam Ottolenghi. He uses mint often and I find his cooking to be quite ingenius. So I decided to step out of my comfort zone and try a new flavor combination. It really worked out quite nicely and the mix of mint and peppermint from my patio planting boxes brought the perfect amount of freshness. I actually got enough of the mint pesto to freeze some of it in a penguin shaped ice cube tray for later use.
I just recently had a birthday and the potatoes were from my neighbor next door from their own potato patch. Another friend had brought over some the fresh produce from their garden as a gift. In my kitchen is trayful of fresh, organic treats waiting to be used. Both gifts were perfect for a foodie like me.
My next day after my birthday turned out to be quite exciting in more ways than one. It had been quite windy all morning and afternoon and the weather forecast was promising thunderstorms. We had been planning a kayak and canoe excursion with some friends. My husband who had made all of the arrangements decided that we are not going to give up and cancel. Afterall, it was my birthday present. Sometimes the thunderstorms pass over and may be quite local. And sometimes the weather forecast may be inaccurate. We loaded up in our van to pick up the trailer with the kayaks.
As we arrived to the rental place, the wind picked up and the storm arrived. A tree right behind the trailer came down and it rained so hard it felt like we were in a car wash. Finland usually does not have very strong storms. This storm was quite strong. I really wasn’t sure what we should do. We had all hire babysitters and made arrangements. My husband was still going kayaking. We waited out the storm and headed to the river a few kilometers aways. Good thing for axes and saws. We had to clear the road. Along the way we saw trampoline that had flown across a field and was bent in an arch. My neighbors trampoline was scooted across the yard and taken a gooseberry bush with it. All over there were trees knocked over and back home the electricity was out. After the storm passed, everything seems calm. And so we went kayaking and the weather was perfect.
Around the same time I visited the Saturday morning outdoor flea market and found a lady that was selling vintage clothes and accessories. Everything was so well taken care of, clean and pressed. Then she told me that in the local old paper factory area called Taideruukki, is a cluster of creative businesses. Some of them sell local crafts and jewelry, vintage clothes and things, a photography studio and even a little coffee shop. What a find! And to think that I had not realized that it was in operation while it was nearly under my nose. I had to go visit to see for myself. I took with me our Isabella and her friend.
From there I found a creamer made by Opa. I used it to hold the mint pesto for my potato salad. The reason I was so pleased with my find was that it held a bit more than just 1.5 deciliters. Traditional Finnish coffee cups are very small but we tend to use larger mugs and so a larger creamer had been on the list for a couple of years.
Fresh potato salad with Mint Pesto
1 kg/2.2 lbs new potatoes, cooked until just tender and then cooled
600 g/21 oz oven roasted or grilled chicken cut into cubes
1 red onion
three handfuls of fresh peas
a couple of handfuls of fresh spinach
a small bunch of fresh chives and parsley
Mint poppy seed pesto
a large handful of fresh mint leaves, stems removed
(I used a mix of mint and peppermint)
generous dl/ 3/4 c olive oil
1 clove of garlic, minced
2 tbsp sunflower
1/2 dl/ 1/4 c poppy seeds
Boil the thoroughly scrubbed potatoes until just tender and allow to cool. Prepare the pesto by placing all the ingredients in a blender or in a tall cup and mix with an immersion wand. Set aside.
Cut the cooled potatoes and chicken into bite size pieces. Chop the onion into thin rings. Finely chop the herbs. Roughly chop the spinach and toss in with the potatoes, chicken, herbs and onions. Dress with the mint pesto and garnish with the fresh peas. Fresh the left over pesto in an ice cube tray for later use.
This post is a part of Celia’s In My Kitchen series for August. On the side bar of her blog is a list of kitchens from around the world.