Snow castle hot chocolate
Valentine’s day always surprises a bit in Finland as it is not such a commercial happening here and so I all of a sudden realize that it is the middle of February and the day has arrived. The children do remember it though, and usually wish for a little something special. This past week it had been raining and all along the driveway and on many of the smaller roads there was a thick layer of ice under a layer of water. It was slippery.
But today it snowed almost all day. It was heavy, wet snow perfect for building snow castles, snow dogs, snowmen and having snowball fights. And it was a perfect day for having hot chocolate in the snow castle.
Our Erik did complain in the car the other day that no one had given him a Valentine’s day card. Some of the girls had gotten a card or two from a friend, but as it is not such a notable holiday here there are no class parties where everyone exchanges cards. He did seem quite sad. So today my husband told some of the kids to make him a card, and soon they were all making cards for each other. And that is what our Valentine’s day or Friendship day, as it is called in Finnish, was made of: play in the snow, hot chocolate and homemade cards made from the heart that brought smiles to the recipients.
Vintage Chocolate Chip cookies with Spelt
The original recipe is from BBC’s good food site. I substituted some of the white flour with wholegrain spelt flour to give it an added dimension of flavor.
150 g/5.3 oz softened butter
80 g/2.8 oz light brown sugra
80 g/2.8 oz sugar
2 tsp vanilla extract
150 g/5.3 oz flour
75 g/2.6 oz wholegrain spelt flour
1/2 tsp baking soda
1/4 tsp salt
200 g/7 oz dark or semisweet chocolate (I used only 100 g/3.5 oz for this batch)
For our family I made a triple batch. For a smaller cookie I make 30 g/1 oz cookie dough balls that I froze and then bake off. For a larger cookie I have made a 56-58 g/ 2 oz ball of dough. Line a freezer safe container with parchment paper and place the balls of cookie dough in rows and freeze. Between each layer place a piece of parchment paper. Plastic bags work just as well but then I suggest to not layer the cookies. Bake the frozen cookies at 180 C/350 F. For small cookies the bake time is 8-9 minutes and for the larger cookies it is about 10-11 minutes. Do not overbake.