Sun dogs and squeaky cheese
The real winter has arrived. None of this sort-of-cold-weather, but a cold front had arrived from Siberia making our eyelashes all frosty white after being outside. It has been just beautiful and the sun has been almost blinding. In spite of the cold, the kids have been skiing in the yard, even the two-year old. But I have been concerned at times for our school children as they leave for school around 7.30 or 8.30 am, depending on their schedule that day and the temperature has at times been close to -30 C/-22 F. We try to drive them whenever possible in this weather, but sometimes that is not an option. So they bike and walk when the car is not available.
We had an incident last week, where our little Professor who is first grade had had skating in gym class right during his last period. He tends to get cold easier, unlike his older sister who didn’t start wearing gloves to school until right before Christmas. Older kids often help the little ones with tying their skates and his were in double knots. The teacher had another class scheduled in a different school and left these little ones on their own to take their skates off outside and leave for home. I know that my feet often get cold when I go skating and so I’m pretty sure his were a bit chilly, not to mention his hands as he was trying to undo the laces. Finally a bigger kid had noticed him and helped him out. Time had passed and I kept looking out of the window to see if he was coming home. I generally do give him an hour to come home from school, since he is the type of kid who stops and watches the swans as they feed on the field or swim in the river. Or once he told me after he had been late to school and I was interviewing him to see if he had taken some sort of a long-cut, “But, Mom. It is much slower to ride my bike on the grass than it is on the bike path.” He never did tell me if he had ridden his bike in the ditches the whole way to school. It may perhaps remain always a mystery as he seemed completelyand innocently surprised when the teacher told him that he has been late once again. I do believe though that he has made it to school on time recently as we haven’t received quite as many notes, but I suppose we will find out tomorrow at conferences.
But back to last week. An hour had passed. It just happened to be a day that I did not have a car to use and I was home with just the little ones. I was just at the point that perhaps I should go look for him as it was really windy day even though the temperatures where not quite so cold , when a pedestrian on a walk called me. He asked me if I was expecting a first-grader home. I certainly was. Our little one was cold and had been crying. It just so happened that a police car was driving by and as we were on the phone, he flagged it down. And so in the end our little Professor got a ride home with the police. This was a first in our family.
So this week, I have been trying to walk to school at the end of the day to meet him and help him come home a bit quicker. Today I pulled our little one in a sled and Bella ran along side hopping on the sled every once in a while. We had made it almost to the school and I was beginning to wonder where he might be. Well, there he was not far from the school standing on the sidewalk, thinking about something someone had said at school that day, and school had ended an hour ago. Not that this would really matter, but the temperature was below -20C/-4F and there was a little over a mile to walk.
With a little encouragement, we made it home and had hot chocolate to warm our cold fingers.I thought I would share a recipe that has long traditions in Finland and will warm up any winter day. Leipäjuusto or Finnish squeaky cheese was traditionally made in the summer and fall when milk was available and the English name for it comes from the sound it makes when one eats it. The old way of enjoying leipäjuusto is with coffee. The dessert I will suggest is newer way of serving it and is perfect for these cold winter days.
My childhood piano teacher, Susan, grew up on a farm and with the tradition of squeaky cheese. I think her recipe on the video below is clear and my husband gave it a try before Christmas. It turned out perfect. If you don’t have farm fresh milk available, skim milk works as well. Low-fat or whole milk are not suggested. Click on the link below to see the whole process.
In Finland the cloudberry is very prized as it not the easiest berry to pick. It grows in the marshes, and one may need to cover a lot of ground when picking them. The marsh is a springy surface so it feels like walking on a wet mattress as your foot sinks in a bit with each step. Last summer when we were in northern Sweden and Norway, I was hoping to find some berries to photograph and to eat, of course. But the summer was late in coming and all I found was few late blooms and a few raw berries. The photo below is from wikipedia. According to Wikipedia, the cloudberry grows in all of the northern regions across Russia, the Nordic countries across Canada and Alaska.
Cloudberry dessert with Finnish Leipäjuusto
Finnish leipäjuusto, cut into traditional diamond shapes or triangles
good quality cloudberry jam or preserves
100 g/3.5 oz white chocolate, melted
Heat a cast iron skillet so that it reaches a medium heat. Add the triangles to the heated pan and allow the pieces of cheese cook until the bottom is a golden brown and the top is slightly melted. Remove the pieces of cheese and place them on dessert plates or alternatively on pieces of thin crisp bread. Drizzle with white chocolate and add a teaspoon of cloudberry preserves on each serving. Garnish with a dash of cinnamon. Enjoy immediately.