It is common to plan a get-together with friends, but until a date is set in the calendar it often just gets pushed further into the future. We have a dear friend that lives on the outskirts of Helsinki. She is also the Godmother of our oldest daughter. During one phone call we decided to get our calendars out and set a date. We have been friends for many years and so when we meet up, we just pick up from where we left off. It is a comfortable type of friendship. The plan was that I would take our two oldest with me for the weekend. They counted nights and were a little antsy from anticipation. I too, was excited for our girls’ weekend but I have learned to conceal my anticipation a little better. We had wonderful weather both days and so we did a little skating, took long saunas, went out to eat, did a little shopping, enjoyed Sunday brunch and celebrated the birthday of our nine-year old.
On Saturday we ate at the Empire Plaza, a Chinese restaurant in the Kamppi shopping center. It is a sit-down restaurant that has friendly service and it is not overpriced. We have been there several times and will come back again sometimes in the future.
Our birthday girl decided before the meal arrived that she would use chopsticks. I was quite impressed that she stuck with it for the entire meal. Even the peas went down without complaint (she is our pickiest eater). Maybe we will need to invest in a pair if it makes eating easier!
In the past few years, brunches have really gained popularity in Helsinki. If I lived closer to Helsinki I wouldn’t mind exploring all of these brunch possibilities as a hobby. After searching the net we decided on going to Cafe Piritta. They are best known for their outdoor terrace that looks over a bay of water and the city of Helsinki. If we would have had our snow pants on, it would have been lovely to sit outdoors. Many strolled across the ice and stopped for a cup of coffee on the terrace.
We arrived just before noon, and indoors the place was hopping. We fortunately found a table and did not have to wait. Reservations should have been made a little earlier and since we called that morning we were not able to reserve a table. The savory brunch menu included a soup, hors d’oeuvre-type little open faced sandwiches, a selection of breads, a feta salad, a potato salad, Carelian pies, mini croissants, meatballs, sausages, omelets and chicken. There was so much to choose from that I did not end up trying the meatballs, sausages, omelets or chicken. They were popular with the kids. The dessert table offered a fresh fruit salad, ice cream, cake and a whipped lingonberry porridge. We left with quite full stomachs and if we would have been dressed properly a Sunday stroll across the ice would have suited perfectly.
Next time the place I would like to explore for brunch is the whimsical French style flower shop and coffee shop, Fleuriste.
Maybe the opportunity will come sooner than expected, you never know!