Seven is a lucky number

by tableofcolors

Children start first grade here when they are seven. And it might be even a little more exciting if you happen to have a birthday in the same month. Most people have returned from their summer vacations and there is the anticipation of the new school year, new friends, riding your bike to and from school. I remember the feeling so clearly. It was like starting a new adventure.
cake decorator
Last week we celebrated with a house full of little ladies. Birthdays have a certain “routine” at our house. The older children are able to invite a friend or two to help with the games. With the count being at twenty including guests, our kids and helpers it helps to have a set plan. Dad helps supervise the games and makes sure it all goes smoothly. This frees me up a bit to run around with the camera to capture the moment.

A little over a month ago I visited Lahti and one of my favorite little shops there, Millan Putiikki, and found the cutest muffin tins and straws. I thought that they would be perfect for a party where the birthday girl is turning seven. I didn’t make cupcakes this time but they worked as place cards and had few sweets in them.
candy cups
bella and table
The birthday girl had a hard time deciding the flavor of the cake so we decided on alternating a Victoria Sponge and an easy but moist chocolate cake.

Menu
Chocolate and vanilla cake filled with alternating layers of chocolate whipped cream and raspberries and cream
Chocolate chip cookies
Mini hot dogs
Lucky hedgehog (grapes, cucumbers and cheese on cocktail sticks stuck into a half cabbage)
chips
candy
Jaffa and juice

hedgehog
happy birthdayBirthday cake

I baked the Victoria sponge cake that can be found here and alternated it with a chocolate cake recipe that I found from the BBC food website.

Moist Chocolate Cake

225 g/8 oz flour

350 g/12 and 1/2 oz sugar

85 g/30 oz dark cocoa powder

1 and 1/2 tsp baking powder

1 and 1/2 tsp soda

1/2 tsp salt

2 eggs

250 ml/ 9 fl oz milk

125 ml/ 4 and 1/2 fl oz vegetable oil

2 tsp vanilla extract

250 ml/9 fl oz boiling water

Mix everything else except for the boiling water. Add the boiling water little at a time. The texture of the batter is quite liquid. Divide the batter between two tins that have been greased and floured or lined with parchment paper. Bake at 180 C/ 350 F for about 25-35 minutes or until a test skewer comes out clean.

Filling:

Whip 5 dl/ generous 2 cups of whipping cream and divide into two bowls. Melt 30 grams/1 ounce of dark chocolate and allow to slightly cool. Mix the melted chocolate with one half of the whipped cream.For the other filling mix 1 dl/ 1/2 cup of good quality raspberry preserve with 1 dl/ 1/2 cup of raspberries. Fill the cake by alternating the chocolate whipped cream and by spreading the raspberries and a layer of cream.

cut cakeI used a buttercream to frost the cake. Buttercream is versatile and works great at kids’ birthday parties. It is an easier medium to use when decorating the cake since it holds shape quite well. My favorite buttercream recipe can be found in my “Gone Fishing” post.

presentsInspiration for this post was found from a blog called “Liemessä”.

Previous posts on birthday parties: Birthdays are only once a year, A Cupcake birthday party, Gone Fishing and Congratulations and Celebrations

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