Tomorrow is Father’s day in Finland and I thought that this would be the perfect opportunity to introduce the great father of our five children. Over the years it has been wonderful to watch him grow into fatherhood. Every parent grows into parenthood at their own pace. There are the rewarding moments and sometimes mistakes are made. I think the most important part of that process is being able to say to your child that I made a wrong decision in haste. I really don’t think it undermines a parents authority. It’s really all about showing your children problem solving skills and accepting your imperfection without letting it get you down. It is all right to try again. Each child is a separate little person with their own personality waiting to shine in their own way. Finding that way for them to shine is the reward for a parent. I have enjoyed having you, the Father to our children, by my side to help discover what makes each of our unique children shine.
I’ve decided to call him Hunter, since that is his passion. I must admit that even though I am the official author of this blog and do write each post, he has been nearly as involved. Coming up with many great ideas and letting me know if the swans or the cranes are on the fields next to our house or stopping the car quick because the light was “just perfect” for a shot.
The kids have been bringing home cards and little gifts that they have made at school for Father’s day. They are all put away in our little secret place to await Sunday morning when Mom and the kids creep downstairs to make breakfast and coffee for Dad. We try to be extra quiet. 🙂 Then we all creep upstairs to our room where he is sleeping, or at least pretends to. We sing him a song to wake him up and then he gets to finally look at the all of the cards and little packages and enjoys breakfast in bed. The kids truly enjoy this ritual. They have no trouble waking up on this particular morning.
Some of the kids were asking to make gingerbread cookies. They are our first batch for this holiday season. Since Hunter is huge fan of gingerbread I thought that this could double-up as baking for Father’s day. We follow a recipe that is from a cook book from Hunter’s childhood. It has become my favorite. (Tule Mukaan, Leivomme Anni-Helenan kanssa)
2 dl/0.8 cups molasses
2 dl/0.8 cups sugar
4 teaspoons cinnamon
2 teaspoons ginger
2 teaspoons cloves
(I only put in half of the spices above)
250 g/8.8 oz butter
10 dl /4.2 cups flour
2 teaspoons baking soda
I usually make a double batch and freeze half. As the holiday season progresses and suprise company show up, the dough is ready to roll out after thawing for a little while.
Bring the molasses, sugar and spices to a boil. Take off heat and add the butter to the hot sugar mixture, mixing meanwhile. Allow to cool a bit.
Next mix in the eggs one at a time. Add the baking soda to the flour and mix it into the warm sugar mixture. Cover and refrigerate until the next day. Bake at 200 C/390 F for about 7-10 minutes. Since I used the convection oven and I like a lighter cookie, my bake time was only 4 minutes. Remember if using the convection oven to decrease degrees to 180 C/360 F.
Our little one-and-a-half year-old pumpkin assumed the role of master taste tester. She made a few “rock-shaped” cookies and ate the rest of her dough, which kept her happy and occupied.
There is a reason for the ribbon around the cookies, other than it makes them look cute. I can be fairly certain that those cookies will remain untouched until Sunday. Mom is trying to be smarter than the kids.
Traditional filled cakes are not Hunter’s favorite and so I decided to make cream puffs with a lemon-flavored cream filling. After making them, I just popped them in the freezer. There they will stay safe and not get eaten. They are very fast to thaw. I will take them out before making breakfast and they should be ready to go by the time we head upstairs with the kids.
The recipe is from an old book, The American Peoples Cookbook, published in 1956. The introduction tells that the book was the result of a recipe contest that was organized by the Peoples Book Club and Sears Readers Club. The result was a book 600 pages long full of recipes, some simple and some a little more intricate.
Bring 1 cup/2.4 dl water to a boil. Add 1/2 cups/110 g butter, 1 tablespoon sugar, 1/2 teaspoon salt and one cup of flour beating vigorously with a wooden spoon until the mixture leaves the sides and forms a smooth ball. Remove from heat. Quickly beat in eggs, one at a time. Continue beating until thick and smooth.
Using spoons drop dollops of dough onto a lined pan. Bake at 450 F/230C for 15 minutes and then reduce heat to 350 F/175C and bake for another additional 5 minutes. Allow to cool on a rack.
Lemon flavored cream filling
3.3 dl/1.4 cups heavy whipping cream
1.2 dl/ 1/2 cups lemon curd
Whip cream and fold in the lemon curd. Fill cooled cream puffs and refrigerate or freeze for later use. Enjoy with coffee.
Part of keeping the family is happy is taking care of our relationship. We have opportunity to take off for a few days next week, just the two of us. I’ll try to post some photos of the landscape and nature from northern Sweden. Hunter has been there numerous times, but it is a first for me. Let’s hope for a little sunshine and clear skies.
Happy Father’s day to all of the special Fathers near and far! Hope your day is a special one!
Your little helpers are crossing the line from charming to enchanting in these pix! Love the multi-purpose idea of the ribbon & covet the cookies. My hand would be in that cookie jar – ribbon or not. Happy Father’s Day to Hunter!
Thank you! The trick worked…the ones with the ribbon remained uneaten but the quantity of the other cookies (not tied with the ribbon) had dropped significantly 🙂
Pienin testaaja niin suloinen! Ja mitä ihania herkkuja!
Hän kyllä todella nautti…ja myssyä ei saanut ottaa pois ennen kuin muutkin ottivat 🙂
Gingerbread and cream puffs … two of my most favorites!
Those photos are gorgeous and those children are just precious!
Thank you so much for stopping by!
Your family is so adorable. Your kids remind me of my own – how they like eating dough and batter and ‘helping’ out in the kitchen.
What you say about growing into parenthood/fatherhood is true. I can say that both my husband and I have learned from our ‘mistakes’ with the older children. And yet, while that statement is true, it is also not true because, as you said, each child is different and what may be considered a parenting mistake with one is just perfect for another.
Happy Father’s Day to your husband. I hope that the ribbon on the cookie does not get accidentally undone. 😉
Yes Imelda, you are absolutely right. The thing that works for one doesn’t necessarily work for another. Looking at each one of my kids as newborns I wonder what kind of little person they will be. It is a wonderful adventure, and I guess that is why we are never done growing or learning as parents or about life. Fortunately kids are quite forgiving!
I like the ribbon idea 😀 The cream puffs look delicious too!! 😀
I love gingerbread and I love cream puffs! The recipes look delicious. I am intrigued with the cookbook! I love the older cookbooks. Tried and true recipes by the people.
Your children reminded me when my own children were their age and we would make cut out cookies; for every occasion and for many years! Now they like to eat them! I love your idea of the ribbon around the cookies 🙂
Happy Father’s Day to Hunter!
Thank you! I really like old cook book as well! I have a collection of cook books on a kitchen shelf. Some are old and some are new and they are interesting to flip through!
What a wonderful parent and wife you are. I love the pictures of your children, they’re adorable. Enjoy your few days away. I look forward to the pictures.
Old cook books have some of the secrets to the perfect recipes that have stood the test of time and trials and errors. However your little helpers are just adorable. I love when my teenagers help out in the kitchen. Take Care, BAM
a wonderful story!
I’ve always wanted to make cream puffs. The cookies look great too!
Yes, you should make cream puffs…they work with so many different kinds of fillings!