Friendship in my Kitchen

by tableofcolors

My kitchen often reaches a state of mess, or perhaps I should state it another way. It attains a lived-in feel. As I write, I can hear my oldest and fourth and fifth oldest making carrot sticks and dip for a snack and the youngest is asking for samples. Occasionally his voice becomes high-pitched if the hand-outs do not come fast enough. With so many little ones and hands, messes are bound to happen. But all around the kitchen are little tokens from friends or from my children. Tokens of friendship and love, and they brighten up my kitchen even if there is a grand mess to greet my eyes. Messes can fortunately be cleaned up.

hay papertowel holder and flower stand

I used to have an issue with my paper towel roll, that I would tuck it into this drawer or that cupboard. It just didn’t look appealing to my eye, until I received this Hay paper towel holder from some friends for my birthday. Everyday I enjoy this little thing in my kitchen and move it around to where there are sticky little hands and bright eyes looking at me, or a spot of juice on the floor. Underneath the flower pot is a blue wooden flower stand made with love by one of my daughters at school. She had chosen the paint color and thought it might bring a pop of color.

japanese graterThis Japanese grater was a gift from a friend and a souvenir from the Helsinki design expo, Habitare. The idea has been brought from Japan, but the grater has been made locally about an hour and half away, in Porvoo. It is so pretty that it can hold a block of parmesean cheese at the table so that each may grate their own cheese on to their pasta or salad.

green tea marimekko teapotOne day a friend stopped over and brought me a little bag of the most heavenly tea. Many teas smell wonderful but often the flavor does not match up. This green tea with little pieces of dried strawberries tastes like it smell. It is from a little tea shop in Helsinki called The Ounce. And as the name suggests, they sell tea by the ounce which is certainly a rarity in Finland. The Marimekko teapot is one of my favorite little things and is perfect for brewing tea as it has a ceramic sift on the inside that is easy to remove and wash. The pot came to be ours by accident. We were buying a group Christmas present and I noticed that they had great sale at Marimekko in November that was held on only that particular weekend. So without consulting any of the others, I popped in and bought it. Well it came to be, that not everyone was as keen on the idea of a teapot and together we came up with another good idea. And so in the end, I had a teapot all wrapped up pretty perched on my wood-burning oven. I asked my husband, if it should be our Christmas present that year. Really I didn’t mind, as I was in love with the pot and had been eyeing for a few years already.

party cakes with chocolate garnish

Last weekend we celebrated my father-in-law’s sixtieth birthday. My mother-in-law had made the cakes, but asked for a little help with the garnishes. With a little help of a youtube video I decided on these chocolate circles.

circles for chcocolate garnishes

Lay a sheet of foil on your work surface. Next, using a piece of parchment paper, cut out circles of different size. Melt and temper your chocolate. I feel that tempering the chocolate is the most challenging part of the process. Basically tempering chocolate involves melting chocolate that is not higher in than 70% in cocoa solids, and then cooling it down while mixing or working the chocolate. Basically what happens is the fatty acid crystals separate and in the tempering process they brought back together giving them all of the wonderful qualities that are desired of chocolate. In Finland, I usually use the Fazer taloussuklaa or baking chocolate which has a cocoa solid percentage of about 55%. I’ve noticed that chocolates with a higher percentage do not behave the way I wish. I have used these two sites as my tempering guide when working with chocolate. Chocolate tempering guide by cookbook author David Lebovitz and Chocolate #101: Tempering at home, by the lovely Celia who also hosts In My Kitchen every month.

diy chocolate garnishesThen very carefully remove the paper and allow to harden.

drying chocolate garnishes

A true friend freely, advises justly, assists readily, adventures boldly, takes all patiently, defends courageously, and continues a friend unchangeably. –William Penn

Aggie & Ray's cousins etcTo end I thought to share a couple of keepsake photos that I have been looking at. The one above is of cousins having a good time. I wonder what the occasion might have been, might it have been a wedding? They certainly were dressed up splendid.

Elma & SofieAnd in many previous posts I have followed the travels and stories of great-aunt Elma. Perhaps some of the photos that have survived can be attributed to Sofie Wuollet who is standing next to Elma in the photo above. Sofie was a photographer capturing many images that had an every-day quality to them in a time where most photos are quite posed. But how lucky we are today to have these photos. Friendship carries, even if your kitchen is a mess.

“My best friend is a man who in wishing me well wishes it for my sake.” –Aristotle

This post is part of Celia’s monthly In My Kitchen series, check out her blog for links to kitchens around the world.

 

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