Have you every gone shopping with a tiger and a superhero princess? I have, and let me tell you it was a one-of-a-kind experience. We had driven to Kouvola, about ten minutes away and parked our car on a lot that is on the roof of the shopping center. We had several errands, an eye check-up for one, a new lense cap for the camera as I had lost it in the field earlier in the morning and a little something for our new little niece. I had four with me and everything had gone just fine until the last stop. Maybe I should have been smarter and known to stop earlier but I decided that since we were out and about we might as well get the last thing on the list taken care of. We entered a clothing store that has cute little things for babies and for bigger kids and my two little darlings age three and five transformed into a tiger and a superhero princess, as they called themselves.
Here they are helping in the kitchen but as we went into the store, the superhero princess ran off with squeals and the tiger was soon after her with growls that only tigers know how to make. Pretty soon they were under a rack and another customer at the counter was giving me The Look. I gave her an apologizing look and proceeded to remove the tiger and the princess from under the hangers full of new clothes. For a few minutes the situation seemed to settle down and so we moved on to the baby section. As I turned my back to them, they started touching everything and suggesting what we should buy for cousin Alva. As I turned around there they stood right next to each other with a gleeful expression. They were having a squealing contest. At this point I decided that it would be in everyone’s best interest to exit the store as soon as possible. We headed to the cashier who was so very friendly and said that there is always room for noise in the world. We paid and left. Once we made it to the elevator, they had a little tussle over who gets to push the button. Fortunately there are two buttons to push, the up-button to call the elevator and the P-button inside the elevator for the parking ramp. I was glistening by the time I got everyone into the car, but as I put my seat belt on a large smile spread over my face and the frustration melted away as I realized that this would make a great blogging tale. Made up stories rarely beat real life. And so I sat by myself in the front seat of our Volkwagen Transporter with seats quite high that separates the front from the back quite efficiently, turned the radio on and secretly chuckled to myself.
When I came home I thought I had earned this homemade chai latte and a spelt cookie with dried cranberry, dark and white chocolate and rough chunks of walnuts. The latte is made from a strong chai tea and fluffy milk using the trick I learned from Saskia at One Equals Two, and a bit of honey and a sprinkle of cinnamon. It is an occasional treat perfect for dreary November afternoons, when the outdoors is drizzly and gray. The cookie is great because the balls of dough can be frozen and then baked off in a mere 8-9 minutes. The trick is to not over bake. Don’t mind it if the center looks still a bit undone when removing from the oven.
Homemade Chai latte
Brew a strong chai tea, using your favorite kind. ( I have been using Mokkamestarit brand sold at Punnitse ja Säästä )
Heat milk in a pot so that it is hot but not scalding. This is the crucial step to making your own frothy milk. I take it off the heat as soon as it is steaming just a bit and forming a couple of bubbles on the sides. Pour the heated milk into a French press, filling only half way. Place the plunger on top and move it up and down incorporating air into the milk. Once the milk has doubled in volume set aside for just a moment. Pour the tea into a warmed cup so that it fills one-third of the cup. Add a teaspoon or two of honey and gently stir. Remove the plunger from the French press and pour over the tea. Sprinkle with cinnamon and drizzle with a bit of honey.
Double chocolate Spelt cookie with cranberry and walnut (inspired by the recipe found on Sally’s baking addiction blog)
170 g/ 3/4 c (1.5 sticks) unsalted butter, softened
150 g/ 3/4 c dark brown sugar
50 g / 1/4 c sugar
1 large egg
2 tsp vanilla extract
250 g/ 2 c flour (one third spelt and two thirds white flour)
2 tsp corn starch
1 tsp baking soda
1/2 tsp salt
100 g/3.5 oz dark chocolate, roughly chopped
100 g/3.5 oz white chocolate, roughly chopped
60 g/2 oz dried cranberries
60 g/2 oz roughly chopped walnuts
Beat the softened butter and sugars until light and fluffy. I used my stand mixer with the paddle attachment. Add the egg and vanilla extract and beat strongly until incorporated. Mix the spelt flour, white flour, corn starch, salt and baking soda in a separate bowl and fold into the butter mixture. Last add in the chopped chocolate, cranberries and walnuts. Using a cookie scoop make small balls and place into a freezer container or bag. My scoop makes a 30 g/1 oz cookie which I find to be the perfect size. Place the freezer bag or container into the freezer. If you desire a thicker cookie, allow the balls of dough to freeze. Heat oven and place the pre-made balls of cookie dough on a lined baking sheet. There is no need to thaw them out. I usually make a double batch to have some cookies ready to go for any surprise situations.
Bake at 175 C/ 350 F for 8-9 minutes.
Along with my rare quiet moment in my Movember kitchen is a stack of mustache kitchen rags that I found at Tiger (4 for 2 euros) and copy of the newest Kidd.o magazine which is a Finnish lifestyle magazine. It is thick and with filled with wonderfully inspiring photography and interesting articles. Glorious!
This post is part of Celia’s In My Kitchen Series. Visit her site for a collection of blogs that showcase their kitchens every month.