Recent Posts

Arugula, roasted beets and goat cheese on a rosemary seasalt olive oil bagel

Usually the best ideas come from others, as is the case with this Arugula (rucola), roasted beet and goat cheese bagel. I received an email from a reader suggesting this combination. Last week I gave it a try and it was delicious in my opinion. Since it is hard to find quality bagels here in […]

The woodland strawberry (Fragaria vesca) and other simple pleasures

The woodland strawberry or metsämansikka in Finnish, is like nature’s candy, growing on roadsides and on the sides of ditches. This little berry has a bit of nostalgia. We filled and decorated our cake with them when we got engaged on St. John’s thirteen years ago. The perfect start for the day. Muesli, nuts, 1/2 […]