Today Finland turns 99 years old. The sun has been shining bright and it is cold. I can only imagine how cold it was during the Winter War, when Finland defended it’s independence from Russia, as it was an exceptionally cold winter and there certainly was a lack of luxury and comfort. Many foods were rationed and creativity was required to prepare meals. Some time back I received an email from my Grampa Jim. It was the letter addressed to Elma from her cousin Hilja from Finland, or that is how they speak of each other in some other texts. I thought today would be the perfect day to share it, as it gives insight into Finnish society and their ability to find a unity when it was needed most dearly. I find myself returning back to the letter and rereading it over and over again. It is so articulately written and intriguing. And her wise eyes that observed society around her and look directly at you from the photograph.
History is so interesting, as it is the stories of people all intertangled. I fear that if these stories remain only in our memories, they are easily forgotten. I will tell you a little about Hilja. She was the foster mother of the late Einojuhani Rautavaara, a very well-known Finnish composer. In the letter Einojuhani is referred to Jukka, but Hilja says that they call him Eino now. It would be interesting to know if Hilja and Einojuhani are related. In my archives I have a photoPerhaps someday I will find that little detail. What I do know is that Hilja and Elma were very good friends, and I am amazed with her English. It would be so interesting to learn more about Hilja and her life. She tells a powerful story in her letter below.
Links for previous posts about the Anderson family and Aunt Elma can be found here:In my kitchen in the Bleak of the Midwinter, Elma, Following Elma’s footsteps, Keepsakes in my Kitchen, Easter Mummus, a Bobcat and our very own Wild Thing, Elma’s Travels, Some Mean Coffee, All the King’s Men, and Friendship in My Kitchen.
Hilja tells of President Kallio’s death, in the middle of a procession. It is possible to sense the unity of the people in a war-torn country and how they stood behind their leader who had shown the qualities of a true leader. I feel that sometimes we need to hit a low point in order to see what is important in building a new future for our children.
You have read in the papers that President Kallio has been ill and he therefore had to retire. Already a new president was elected and everything was ready, and President Kallio was to travel out to the country to rest, when at the station just having bid farewell to his accompanying friends and government officials and representatives of Congress, a moment before stepping into the train, he fell dead in the arms of the Field Marshal Mannerheim who was walking at his side before the ranks of the armies of honor. He died a wonderful death, just at the crowning peak of his life. It is as if the Lord of life and death had willed all this in this remarkable way. Great multitudes of people were escorting him. It was just as though he died into the arms of his people. He was loved and respected, a noble-hearted man, whose heart last winter had to bear so much, and which now stopped beating at the moment when the Fatherland had already received a new leader, a new President.
Today in my kitchen we celebrated the Finnish Independence day with two lighted candles. The children made a traditional toffee fudge quite independently. They have grown so big that they prefer to bake without any help. The question that comes to mind is how to teach our children the value of our society today. The freedoms and priviledges we have. The equality, although never quite perfect as we are a society of humans and humans are not known for perfection, is still at a very advanced level. The privilege of education and personal safety. I am able to let my children freely bike and walk in the neighborhood. I would hope that our children would not take these rights and privileges for granted as many have paid a heavy price.
Toffee Fudge, recipe from the Children’s baking book Suomen Lasten Leivontakirja by Ulla Svensk
2 dl/ 1 c heavy whipping cream
2 dl/ 1 c caster sugar
1 dl/ 1/2 c brown sugar
3 tbsp molasses
1 tbsp butter
sprinkle of fleur de sel
Bring the cream, brown sugar, caster sugar and molasses to a boil. Allow the mixture to simmer for about 30-40 minutes, until it has thickened. Test if the mixture is done by dropping a small drop into a bowl of cold water. If it firms up, it is ready.
Add the butter to fudge and mix until incorporated. Pour the fudge into a small pan (15 cm x 15 cm) that is lined with parchment paper. Allow to cool in the refrigerator. Cut into squares and if preferred you may roll the squares into balls.
These make a pretty gift. Wrap the individual pieces of fudge into small pieces of cellophane and tie with string.
In my kitchen I have also been making treats that do not have refined sugar. The following recipe for raw chocolate is delicious. The original recipe I received from my friend Kaisa. As I did not have the recipe on me when out shopping I had to guess when buying ingredients and so my version is a bit different.
Raw chocolate with nuts
You will need a set of molds for the chocolate.
2 dl/ 1 c organic cocoa mass
1 dl/ 1/2 dl coconut oil
1 dl/ 1/2 c raw cocoa powder
about 1 tbsp stevia
1 tsp mint or vanilla extract
assortment of nuts
Place the cocoa mass and coconut oil in a large bowl. Fill your sink with hot water and place the bowl in the sink. Melt the coconut oil and cocoa mass by stirring until it is all melted. By melting the cocoa mass in a hot water bath all of the nutrients are kept.
Stir in the cocoa powder, stevia and your choice of mint or vanilla extract. Place a few nuts in each mold if you wish. Spoon the melted chocolate mixture so that nuts are completely covered. Place in the refrigerator and allow to set. If you prefer, you may freeze your chocolate.
As it is Finland’s Independence day today, my kitchen has been filled with Finnish music.
Einjuhani Rautavaara is one of Finland’s contemporary composers. One of his most well known pieces is the Cantus Arcticus Op. 61 in which you may hear the audio landscape of the nordic and the calls of the wild birds.
This post is part of the In My Kitchen series that is currently hosted by the lovely Lizzy at her blog Good Things.