Recipes

When I go through a cook book, flip through a magazine or a newspaper I usually discover three different kinds of recipes. The first kind offers inspiration. The pictures might be incredible and it introduces new dimensions, flavors and ingredients. These recipes do not get written down(since I know I won’t follow it anyways) but […]

Arugula, roasted beets and goat cheese on a rosemary seasalt olive oil bagel

Usually the best ideas come from others, as is the case with this Arugula (rucola), roasted beet and goat cheese bagel. I received an email from a reader suggesting this combination. Last week I gave it a try and it was delicious in my opinion. Since it is hard to find quality bagels here in […]