In Finland most people pick berries. If they don’t themselves, then most likely their parents, mother or father-in-law, an aunt or someone in the family does. When we were a newlywed couple, we would receive blueberries, lingonberries, red currants, juice made from black currants and apple sauce from our mother-in-law. They all went into our […]
Month: July 2012
Lemon, Ginger and Strawberries
This fruit salad works wonderfully as a dessert or share it with friends at a potluck. It is light and is a myriad of flavor, thanks to the combination of the variety of fruits, lemon and ginger. Our strawberry season is almost over, so when I went grocery shopping a few days ago I felt […]
Spring Cabbage Casserole AKA Kaalilaatikko
As much as I love cooking and baking there are days when the sun is shining and the temperature is perfect for an outing in the park. On those days I pull out my trusty slow-cooker. Last week we had one of those days. We usually go to the traffic park at least once every […]
Carbo Load
When I was in high school the cross country running team would always have a Carbo Load before a competition. It was a good reason to get together to eat carbohydrates, bond and relax together. It was a time when carbs were in and fat was out. Since then carbohydrates have gone out and fats, […]
Lepuska Pizza: Something new out of something old
Old houses contain many tales of the generations that have previously lived there. There may be many layers of paint on the wall or wallpaper to be uncovered and possibly a piece of furniture that no one has taken with them when they have moved away. We had the opportunity to visit friends that live […]
The woodland strawberry (Fragaria vesca) and other simple pleasures
The woodland strawberry or metsämansikka in Finnish, is like nature’s candy, growing on roadsides and on the sides of ditches. This little berry has a bit of nostalgia. We filled and decorated our cake with them when we got engaged on St. John’s thirteen years ago. The perfect start for the day. Muesli, nuts, 1/2 […]
Rhubarb tart, a marriage of complementing flavors
I went on a run one morning and decided to stop by at an old neighbor’s house. She is an elderly woman that our children have come to know quite well. We had coffee and enjoyed the summer weather. As I was leaving to go home she gave me a big bag of rhubarb. I […]